November 5 to 9, 2025.

Eugénie Béziat is a celebrated French chef known for her vibrant and inventive approach to contemporary cuisine. Trained under Michel Guérard and Michel Sarran, she has built a distinguished culinary career inspired by her African heritage. After earning her first Michelin star at La Flibuste, Eugénie Béziat joined L’Espadon at the Ritz Paris, where she became Executive Chef in 2023, crafting a cuisine that blends spices, memories, and emotions. Her creations earned a Michelin star just six months after the restaurant’s reopening, reflecting her exceptional talent and vision.